Crinkle Cut French Fries
- Produced at the French Fries Malaysia factory - the only French fries factory (as of 2018) in Southeast Asia under the permission of Quiches - GmbH, Germany
- Selected potatoes is imported from Europe
- Potato stripe is in serrated shape, 12mm long
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Product detail
- Crinkle Cut French fries are produced at French Fries Malaysia factory under the permission of Quiches - GmbH, Germany. Crinkle Cut French fries is high quality product, 12 mm long, sawtooth shape chosen by many gourmets.
- Selected potatoes are imported from Europe to create excellent European-style French fries. Shoestring potatoes with 7mm length are suitable for eating with fried chicken, steak, European dishes, etc.
- Products are distributed in major supermarkets: Vinmart, Big C, Lotte Mart, Aeon Mall, etc. And many restaurants and high-class hotels serving European dishes nationwide.
Preservation and use
- Shelf life: 24 months from the date of manufacture (under storage conditions at -18⁰C; intact, unopened packaging)
- Production date and expiry date are printed on the product packaging
- Instructions for use: Used as food ingredients for processing into dishes:
- - Fry in a fryer: Heat up oil / fat up to 175⁰C and put fries to the fryer. Fry for about 3 minutes or until the potatoes turn yellow, crispy, then take out.
- - Fry in a pan: Pour vegetable oil into a pan and heat the oil. Fry for 3-10 minutes or until potatoes turn yellow, crispy, then take out.
- - Fry in the oven: Heat the oven to 230⁰C, spread the potatoes evenly into the tray, put in the oven for 25-30 minutes or until the potatoes turn yellow and crispy then take out.
- Storage instructions:
- At cold temperatures ≤ (-6⁰C): Shelf life is 1 week
- At cold temperatures ≤ (-12⁰C): Shelf life is 02 months
- At cold temperatures ≤ (-18⁰C): Shelf life is 24 months
Nutritional information
Nutritional Information |
Per 100g |
Energy Value |
27kcal |
Fat |
3g |
- of which saturates |
1.6g |
Cholesterol |
0g |
Natri |
26.3mg |
Carbonhydrate |
20.6g |
Fiber |
3.5g |
Sugar |
2.7g |
Protein |
2.4g |
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